{"product_id":"guatemala-huehuetenango-finca-la-providencia-palhu-copy","title":"Guatemala San Juan Sacatepéquez","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eNotes: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKiwi, mango, caramel, milk chocolate\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"mb-5 pl-[5px] flex flex-wrap xs:flex-nowrap print:mb-1 print:border-solid print:border-b-2 print:border-mediumGray\"\u003e\n\u003cdiv class=\"mb-5 pl-[5px] flex flex-wrap xs:flex-nowrap print:mb-1 print:border-solid print:border-b-2 print:border-mediumGray\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eRoasters Notes: Classic cocoa mouthfeel and key lime acidity from  a very interesting and biodiverse farm (see below for details). A great coffee from Finca Concepcion Pixcaya. \u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-5 pl-[5px] flex flex-wrap xs:flex-nowrap print:mb-1 print:border-solid print:border-b-2 print:border-mediumGray\"\u003e\n\u003cdiv class=\"mb-5 pl-[5px] flex flex-wrap xs:flex-nowrap print:mb-1 print:border-solid print:border-b-2 print:border-mediumGray\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"contents\" data-label=\"Process\"\u003e\n\u003cdiv class=\"mb-5 pl-[5px] flex flex-wrap xs:flex-nowrap print:mb-1 print:border-solid print:border-b-2 print:border-mediumGray\"\u003e\n\u003ch4 class=\"w-[122px] mt-2 font-bold flex-none print:m-0\"\u003eGrower\u003c\/h4\u003e\n\u003cp class=\"mt-2 px-2 w-full xs:w-auto print:m-0\"\u003eMaria Cristina Miron Cordon de Zaghi | Finca Concepción Pixcaya\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-5 pl-[5px] flex flex-wrap xs:flex-nowrap print:mb-1 print:border-solid print:border-b-2 print:border-mediumGray\"\u003e\n\u003ch4 class=\"w-[122px] mt-2 font-bold flex-none print:m-0\"\u003eAltitude\u003c\/h4\u003e\n\u003cp class=\"mt-2 px-2 w-full xs:w-auto print:m-0\"\u003e1889 masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-5 pl-[5px] flex flex-wrap xs:flex-nowrap print:mb-1 print:border-solid print:border-b-2 print:border-mediumGray\"\u003e\n\u003ch4 class=\"w-[122px] mt-2 font-bold flex-none print:m-0\"\u003eVariety\u003c\/h4\u003e\n\u003cp class=\"mt-2 px-2 w-full xs:w-auto print:m-0\"\u003eBourbon, Caturra\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-5 pl-[5px] flex flex-wrap xs:flex-nowrap print:mb-1 print:border-solid print:border-b-2 print:border-mediumGray\"\u003e\n\u003ch4 class=\"w-[122px] mt-2 font-bold flex-none print:m-0\"\u003eSoil\u003c\/h4\u003e\n\u003cp class=\"mt-2 px-2 w-full xs:w-auto print:m-0\"\u003eVolcanic loam\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-5 pl-[5px] flex flex-wrap xs:flex-nowrap print:mb-1 print:border-solid print:border-b-2 print:border-mediumGray\"\u003e\n\u003ch4 class=\"w-[122px] mt-2 font-bold flex-none print:m-0\"\u003eRegion\u003c\/h4\u003e\n\u003cp class=\"mt-2 px-2 w-full xs:w-auto print:m-0\"\u003eSan Juan Sacatepéquez, Guatemala, Guatemala\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-5 pl-[5px] flex flex-wrap xs:flex-nowrap print:mb-1 print:border-solid print:border-b-2 print:border-mediumGray\"\u003e\n\u003ch4 class=\"w-[122px] mt-2 font-bold flex-none print:m-0\"\u003eProcess\u003c\/h4\u003e\n\u003cp class=\"mt-2 px-2 w-full xs:w-auto print:m-0\"\u003eFully washed and dried in the sun and mechanical driers\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-5 pl-[5px] flex flex-wrap xs:flex-nowrap print:mb-1 print:border-solid print:border-b-2 print:border-mediumGray\"\u003e\n\u003ch4 class=\"w-[122px] mt-2 font-bold flex-none print:m-0\"\u003eHarvest\u003c\/h4\u003e\n\u003cp class=\"mt-2 px-2 w-full xs:w-auto print:m-0\"\u003eOctober - February\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-5 pl-[5px] flex flex-wrap xs:flex-nowrap print:mb-1 print:border-solid print:border-b-2 print:border-mediumGray\"\u003e\n\u003ch4 class=\"w-[122px] mt-2 font-bold flex-none print:m-0\"\u003eCertification\u003c\/h4\u003e\n\u003cp class=\"mt-2 px-2 w-full xs:w-auto print:m-0\"\u003eConventional\u003c\/p\u003e\n\u003cp class=\"mt-2 px-2 w-full xs:w-auto print:m-0\"\u003eThe location where coffee is cultivated is often a defining characteristic.  This is certainly true for coffee grown in the region that surrounds Antigua, Guatemala. But contrary to what might be summed up with a location, there are many nuances to this lot from Finca Concepcion Pixcaya in the Antigua region of San Juan Sacatepéquez.  Farm management at this 250-acre estate is a prime example of the complexity that complements terroir.  For example, less than half of the estate is cultivated with coffee while the remainder is a natural reserve teeming with biodiversity.  And where coffee is cultivated, shade trees cover at least 50 percent of the area, which is an essential tool for growing delicate heirloom varieties and protecting the ecology of the estate.  Diversity also includes macadamia and avocado cultivation, and a pine and cypress forest.  In 2003 Concepción Pixcaya was nominated by the Food and Agriculture Organization of the United Nations (FAO) for their efforts in reforestation.\u003c\/p\u003e\n\u003cp\u003eProcessing Details\u003c\/p\u003e\n\u003cp\u003eDuring the post-harvest stage, a great deal of care is dedicated to understanding optimum ripeness before picking.  The wet-mill equipment has been updated to ensure efficient processing that is ecologically responsible.  For this lot, the cherries are floated to remove less dense and damaged coffee before depulping.  After depulling the mucilage is removed with a demucilager, which significantly reduces wastewater.  The washed coffee is then soaked in fresh clean water for 24 hours.  Next the coffee is gently dried on patios for a period of 2 weeks to 11 percent moisture.\u003c\/p\u003e\n\u003cp\u003eExporting Details\u003c\/p\u003e\n\u003cp\u003eTo prepare the coffee for export, Finca Concepcion Pixcaya works with an export company called Servex, which has a longtime and trusted relationship with Royal.  At the dry-mill, dried parchment is dehulled and sorted with equipment typical in most dry mills, such as gravity beds, screens and an electronic color sorter.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Decibel Coffee Works","offers":[{"title":"12oz \/ Whole Bean","offer_id":44498136105007,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground for Espresso (fine)","offer_id":44498136137775,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground for Drip (medium)","offer_id":44498136170543,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground for French Press (course)","offer_id":44498136203311,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Whole Bean","offer_id":44498136236079,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Ground for Espresso (fine)","offer_id":44498136268847,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Ground for Drip (medium)","offer_id":44498136301615,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Ground for French Press (course)","offer_id":44498136334383,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0098\/3810\/0527\/files\/Guatemala_712f6fec-ea3b-4623-a22d-2e01c7e3600f.jpg?v=1757604302","url":"https:\/\/decibelcoffeeworks.com\/products\/guatemala-huehuetenango-finca-la-providencia-palhu-copy","provider":"Decibel Coffee Works","version":"1.0","type":"link"}