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Sumatra Takengon Ika Mandheling
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Sumatra Takengon Ika Mandheling

  • -0%
  • Regular price $16.00

    12OZ bag

    Cupping Notes: Notes: Herbal, Earthy, Heavy Body

    Grower
    Jagong Mill owned and operated by Mr. Irham Junus, son Andi and daughter Ina

    Variety
    Bourbon, Catimor, and Typica

    Region
    Aceh, Sumatra, Indonesia

    Harvest
    June – December

    Altitude
    1300 – 1600 meters

    Soil
    Volcanic loam

    Process
    Wet hulled and dried in the sun

    Sumatra Takengon IKA Mandheling Grade 1 is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The Junus family also has full control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality.