Colombia Cauca Piendamo
Cupping Notes: Tropical Fruit, Floral, Cola, Chocolate
Tania Mosquera, Linares Mosquera, Didimo Velasco, and Milton Javier Sarria
Piendamó, Cauca, Colombia
April - June
1630 - 1802 meters
Fully washed and dried inside solar dryers that provide protection from the rain
Coffee cultivation from small family owned farms is the backbone of production in Colombia. Banexport, a Colombian export company, works directly with many of these producers who have a shared commitment for exquisite coffee processing, and loving care for their farms and the environment. Banexport helps producers gain access to technical support regarding best practices for farm management, processing the harvest, and cupping feedback, which helps producers improve the quality of their coffee. The model of collaborative effort produces traceable community blends with vibrant regional profiles. This lot comes from 5 producers with small farms in the municipality of Piendamó within the department of Cauca. Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds. While individual producers have designed farm management and post-harvest solutions to fit their needs, the strong alliance with Banexport provides crucial logistical support for things like warehousing and milling coffee for export to the international market, which provides better income for everyone to reinvest in their farms and strengthen their families’ livelihoods.